The restaurant serves sublime Japanese cuisine made with the finest local ingredients, with a menu that combines Nikkei-influenced dishes and modern Japanese.
Some popular dishes on the menu include Tuna Sashimi Tostada, White fish ceviche, Carrera wagyu, Coconut custard, and Milk & dark chocolate tart.
The set menu is designed as a shared tapas style banquet, served in different courses to sample some of the best and most popular dishes from the a la carte menu.
The restaurant offers a selection of Pisco, a traditional Peruvian spirit made of Muscat grapes, as well as a variety of sake grades ranging from elegant and fragrant to smooth and complex.
White Burgundy wines, particularly Chablis, are recommended to pair with the food as they have subtle, mild flavors that complement dishes like white fish.
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